Sunday, July 1, 2012

Homemade microwave die for!

Someone posted a recipe for homemade caramels made in the microwave. My family just loves caramels, so I had to try it. I didn't have butter but replaced it with margarine. I cooked it for a total of 8 minutes as it seemed a bit watery. They turned out so good! They turned out very soft.I would like them a bit firmer. Next time I will use butter to see if the cooking time makes a difference. I sprinkled them with sea salt....delicious. Here is the original recipe.

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