Pumpkin Roll
(Makes one pumpkin roll)
3 eggs
1 cup of sugar
2/3 cup of pumpkin puree
Beat eggs until fluffy. Add sugar slowly and then pumpkin puree.
In a separate bowl, whisk together...
3/4 cup of flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
Fold flour mixture into pumpkin mixture. Place a sheet of parchment paper in a 15 by 10 by 1 inch jelly roll sheet. Spray parchment paper with Pam. Spread mixture onto parchment paper. Bake 375 degrees for 12-15 minutes. Let cool 5 minutes. Take a clean dish towel and put cake on top. roll up from the short end and let cool.
Mix 1 8 oz. package of cream cheese, 3 tsp butter, 1 cup of powdered sugar, 1 tsp vanilla. When cake is cool, unroll from towel, spread onto top and re-roll. sprinkle with powdered sugar upon serving.
